Vitae is a nice new modern-American place near Grand Central Terminal. It’s not original in the...
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I never thought Joe Bastianich, Mario Batali’s partner and TV “MasterChef” judge, was dumb — until...
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Restaurant world baloney comes in all sizes, shapes and colors. The Web and social media let the...
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Look out — ramps are running wild, and haters of the slimy-tasting wild leeks are running for cover...
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The elegant dining room at new Alison Eighteen is square. Tables, booths and banquettes are set at...
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The big news in Park Slope isn’t the loony Food Coop’s proposed (and mercifully rejected) Israeli...
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‘The recipe comes from a monastery,” Maria Loi said when we praised her namesake new restaurant’s...
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Danny Meyer, FiDi needs you! For the first time ever, you can get reservations easily at a new...
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Fashion BlogThough threeASFOUR's shows aren't known for being big celeb gatherings, the haute monde designers had a couple art stars in... Read on
The TV BlogThe big four have finally finished officially announcing their fall 2012 TV season. Here's a look at the ABC and CBS series... Read on
Movies BlogThe last major film personally produced by Jack L. Warner at the studio that still carries his and his brothers' names --... Read on
Theater BlogHow do you say "Sister Act" in French? Apparently, it's "Sister Act": The book and the songs will be translated when the... Read on
Travel BlogSukiyabashi Jiro, Tokyo’s famed 10-seat sushi temple, is the kind of restaurant diners book months in advance and travel... Read on
Game BlogHave you heard? “Halo 4” is on its way. On November 6, in fact. 343 Industries and Microsoft has released two bits of... Read on
The chief crusading interest of a Morgan Spurlock...
Never mind its provocative title: “Cock” is about...
Go ahead — ruin my day.Apparently being hugely...
Iit’s soft-shell crab season on the East Coast — but don’t you dare ask for a tiny fork. New Yorkers know teeth are the only tool appropriate for such indulgences.Soft-shells are blue crabs in transition. They’ve shed their old shell (too... Read Full Story
I wish there were more promotional tie-ins like this one: Magnolia Bakery has come up with the Ditto cupcake, a reference to the response of the hero...
Only in New York, kids, would you find a delicious tasting-menu inspired by, among other things, the Nuts4-Nuts cart, Chinese-American takeout, the...
It’s awards season in the restaurant world — with all the Champagne-fueled celebrations and grumbling that go with it. Tomorrow night, the culinary...
New Yorkers love a themed party, and what better occasion to dress up than for the Southern sophistication of today’s Kentucky Derby? You’ll want to...
If you stop by Alex Stupak’s exciting new East Village Mexican restaurant, Empellón Cocina, don’t try to order a taco. There aren’t any on the menu...
A disco ball refracted light onto the haze of smoke that filled the back room, with its low ceilings and black-and-white checkered floor. Samantha...
Far-out cocktails with exotic Far East ingredients hit city bars
The once-dingy streets north of Houston have become a hot downtown dining destination. By AMY THOMAS
Adorable actress Drew Barrymore has a lot to celebrate. An engagement to art consultant Will Kopelman. A rumored baby on the way.And now, a gold...
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